 "Get Hooked on Mississippi" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | South Carolina Striped Bass by davetroy |
|
| Type: | Entree | |
| Servings: | 2 | |
| Difficulty: | Intermediate | |
| Prep Time: | 20 Minutes | |
| Cook Time: | 10 Minutes | |
| Ingredients: | Ingredients: 2 Striped Bass Fillets 1 cup white corn meal 1 cup all purpose flour 2 cups buttermilk Lemon Pepper seasoning, to taste |
|
| Directions: | South Carolina Striped Bass Ingredients: 2 Striped Bass Fillets 1 cup white corn meal 1 cup all purpose flour 2 cups buttermilk Lemon Pepper seasoning, to taste Directions: 1. Preheat oil in fryer or Dutch oven over medium-high heat. 2. Cut bass into nuggets, place in a bowl with buttermilk and allow to soak (refrigerated) for at least four hours. 3. Drain buttermilk, but do not rinse fish. 4. Combine corn meal and flour in a zipper top plastic bag. 5. Add fish pieces to the flour mixture a few at a time, shaking bag regularly to coat. 6. Remove fish nuggets and carefully place into hot oil. 7. Fry for 3-5 minutes or until golden brown. 8. Remove from oil, drain, and sprinkle with lemon pepper seasoning. |
|
| Other Notes: | ||
| Date Added: | 08/28/10 04:37 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
MSFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
